苏格兰蛋Scotch Egg
- 2023-07-30
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View273
Ingredients
材料A
INGREDIENT A
材料B
INGREDIENT B
材料C
INGREDIENT C
Directions
苏格兰蛋它外层是金黄酥脆的面包糠外衣,里边裹着香辣绞肉的全蛋,无论在口感或味道上都非常有层次感。
取一大碗,将所有材料B混合后,搅拌均匀,备用。Mixes all ingredients B in mixing bowl.
将水煮蛋沾上少许普通面粉,接着取适量猪肉混合料包裹均匀,整成椭圆形。Coat hard boiled eggs with some plain flour, and then wrap with minced meat mixture, make into oval shape.
依步骤先沾上普通面粉、鸡蛋液,再沾上面包糠,备用。Coat the oval egg with plain flour, follow with egg sauce and breadcrumbs.
冷油下锅,烧热,将肉丸炸至金黄,即可捞起,沥干油份,待凉后享用。Heat oil in wok, then deep fry the meat balls until golden brown, drain and serve after cooling down.
苏格兰蛋Scotch Egg
Ingredients
材料A
INGREDIENT A
材料B
INGREDIENT B
材料C
INGREDIENT C
Follow The Directions
苏格兰蛋它外层是金黄酥脆的面包糠外衣,里边裹着香辣绞肉的全蛋,无论在口感或味道上都非常有层次感。
取一大碗,将所有材料B混合后,搅拌均匀,备用。Mixes all ingredients B in mixing bowl.
将水煮蛋沾上少许普通面粉,接着取适量猪肉混合料包裹均匀,整成椭圆形。Coat hard boiled eggs with some plain flour, and then wrap with minced meat mixture, make into oval shape.
依步骤先沾上普通面粉、鸡蛋液,再沾上面包糠,备用。Coat the oval egg with plain flour, follow with egg sauce and breadcrumbs.
冷油下锅,烧热,将肉丸炸至金黄,即可捞起,沥干油份,待凉后享用。Heat oil in wok, then deep fry the meat balls until golden brown, drain and serve after cooling down.